Menü & Getränke
The Omakase Menu
Every price in Euro, all taxes included
Welcome to SHIKI Omakase. Here you can experience for the first time authentic Japanese Omakase tradition in Vienna — with uncompromising à la minute sushi culture. Each cut, each composition is created immediately before the eyes of the guests: fresh, purist, uncompromised.
In Japan our menu style is called Sushi Kaiseki (寿司懐石) — a harmonious sequence of courses rooted in centuries of Japanese culinary tradition, elevated with a few non-traditional elements such as meat dishes and chocolate-based desserts.
Omakase Evening Menu
Our classic 12-course Sushi-Kaiseki menu, served Thursday–Saturday evenings from 18:30. All guests begin simultaneously. Please enjoy each piece of Nigiri immediately after preparation — the ideal flavour experience depends on it.
Omakase Abendmenü
The complete 12-course Sushi-Kaiseki experience. Includes: Sakizuke (Amuse), Otsukuri (Sashimi), Mukouzuke (further starter), Sunomono (vinegared preparation), Mushimono (steamed fish), Chawanmushi (egg custard with dashi), Sushi Part I (Nigiri), Yakimono (Binchotan-grilled), Sushi Part II, Misoshiru or Osuimono (soup), and Süsse Ausklänge (dessert). €150 deposit per person required at booking.
Saturday Lunch Menu
A refined smaller Omakase menu format, available Saturday from 12:00. Same philosophy, same precision — a slightly shorter journey through the art of Sushi-Kaiseki. €150 deposit per person required at booking.
Premium Additions
Exceptional supplements available on the evening to further elevate your Omakase experience.
Toro Tatar & Störkaviar
Tatar of the finest bluefin tuna belly with 15g "I AM CAVIAR" Diamond Störkaviar. The ultimate expression of ocean luxury.
Binchotan-Grilled Wagyu A5
30g Wagyu imported from Miyazaki Prefecture, Japan — 100% equivalent to Kobe Beef with the highest Japanese quality classification A5. Grilled over traditional Binchotan charcoal.
Sake Pairing
Curated by our Sake Sommelier, Peter Dallinger — one of Europe's most extensive sake collections with over 60 positions, stored at -2°C for perfect preservation.
Sake Pairing — 5 Sake Selection
Five curated sake pours (0.1l each), served cold as Rei-shu. Spanning Junmai, Junmai Ginjo, and Junmai Daiginjo categories, chosen to complement each course.
Shichiken Sparkling Dry Junmai
Naturally cloudy sparkling sake from Brauerei Shichiken, Yamanashi Prefecture. 0.1l glass.
Asahi Super Dry
Classic Japanese lager. 0.33l bottle.
Saicho Hojicha Sparkling Tea
Non-alcoholic. Roasted green tea from Japan with deep umami, notes of nori seaweed, roasted hazelnuts and gentle smoke, with dry woody tannins. 0.2l bottle.
Champagne & Wine
A small but refined wine and Champagne selection to complement your Omakase journey.
Louis Roederer Blanc de Blanc 2017
Exclusive to SHIKI. Glass 0.1l.
Louis Roederer Blanc de Blanc 2017 — Bottle
Bottle 0.75l. Exclusive to SHIKI.
Dom Pérignon 2013
Bottle 0.75l.
Louis Roederer Cristal 2015
Bottle 0.75l.
Please Note
To preserve the purity of the Omakase experience, individual adjustments are not possible. Only meat dishes can be replaced by fish dishes. Unfortunately, we cannot accommodate allergies or vegetarian and vegan preferences.
We kindly ask that all guests begin simultaneously — the perfect sushi rice is served at skin temperature (Hito-hada-no-shari), achieved only through natural cooling.